Ninja Foodi Grill Cookbook for Beginners: The Complete Ninja Foodi Grill Cookbook | Crispy, Delicious, and Healthy Recipes | Tasty 250 Days of Indoor Grilling by Alberto Soto

Author:Alberto Soto [Soto, Alberto]
Language: eng
Format: epub
Published: 2020-01-27T18:30:00+00:00

Nutritional Values (Per Serving):

Calories: 621

Fat: 31g

Saturated Fat: 12.5g

Trans Fat: 0g

Carbohydrates: 29g

Fiber: 3g

Sodium: 1428mg

Protein: 53g

Steak Pineapple Mania

Prep Time: 5-10 min.

Cooking Time: 8 min.

Number of Servings: 4

Ingredients:

½ medium pineapple, cored and diced

1 jalapeño pepper, seeded, stemmed, and diced

1 medium red onion, diced

4 (6-8-ounce) filet mignon steaks

1 tablespoon canola oil

Sea salt and ground black pepper to taste

1 tablespoon lime juice

¼ cup chopped cilantro leaves

Chili powder and ground coriander to taste

Directions:

Rub the fillets with the oil evenly, then season with the salt and black pepper.

Take Ninja Foodi Grill, arrange it over your kitchen platform, and open the top lid.

Arrange the grill grate and close the top lid.

Press "GRILL" and select the "HIGH" grill function. Adjust the timer to 8 minutes and then press "START/STOP." Ninja Foodi will start preheating.

Ninja Foodi is preheated and ready to cook when it starts to beep. After you hear a beep, open the top lid.

Arrange the fillets over the grill grate. Close the top lid and cook for 4 minutes. Now open the top lid, flip the fillets.

Close the top lid and cook for 4 more minutes. Cook until the food thermometer reaches 125°F.

In a mixing bowl, add the pineapple, onion, and jalapeño. Combine well. Add the lime juice, cilantro, chili powder, and coriander. Combine again.

Serve the fillets warm with the pineapple mixture on top.

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